ST PADDY'S DAY LAMB!

 The typical St. Patrick's Day feast was not on hand this year since I'd been down with a cold all week and never got to the market of choice for the requisite "corned beef." But no matter...I had some Costco prepared lamb shanks in the freezer for this "emergency." Actually there was a lot more of it in Ireland there was ever beef cattle, don't ya know!

So there'd it be...lamb shanks roasted with mint and rosemary, accompanied by the Irish staple...potatoes! I served it up with some fresh homemade cole slaw for the cabbage portion of the meal. It was pronounced "superb" by the local Irish Lord of the Manor.