Take lots of leeks! It's that time of year again when you can find tender leeks at the Grower's Market. At $2 a bunch, I bought 5 bunches. I sliced them up in the food processor after a thorough washing and trimming. I do shred up some of the dark green portion if it is small and tender.
Then I cook 'em down with some olive oil. I'll put them in freezer pouches and use them in soups all winter long. The smell of leeks was so strong when I got them into the pan that I had to open all the windows and doors it was so skunk-like! Probably drove the neighbors crazy, too!
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