I like to grill them to get the skins off. Makes the eyes water, but the skins come off so easily after you "sweat" them in a plastic bag. Then I pack them in EVOO, vacuum seal and freeze 'em. Bon apetit!
Sunday, October 10, 2010
PEPPERY, PEPPERY!
We finally got some ripe pimento peppers. There are still many green ones left on the plants. We hope they'll ripen before the first frost.
I like to grill them to get the skins off. Makes the eyes water, but the skins come off so easily after you "sweat" them in a plastic bag. Then I pack them in EVOO, vacuum seal and freeze 'em. Bon apetit!
I like to grill them to get the skins off. Makes the eyes water, but the skins come off so easily after you "sweat" them in a plastic bag. Then I pack them in EVOO, vacuum seal and freeze 'em. Bon apetit!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment