A favourite treat around here when I'm baking a pie is the crust trimmings I call 'em "rat tails" because they are usually long skinny pieces trimmed from the outside edge of the rolled out dough. However a nicer name is "kid pie," what they called 'em in South Dakota, Jack says...just add sugar and cinnamon and bake for about 10 minutes. Have them right out of the oven with your mid-morning coffee!
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