Monday, May 31, 2010

Memorial Salad Day



Another cloudy Memorial Day in the Rogue Valley...a perfect time to pick lettuce and spinach for lunch.



Mr. A pulls grill duty when Chris isn't here!


Dipped in a viniagrette dressing and skewered, grilled gently to perfection on the mini Weber.



Foodie Delight! A salad of our lettuce,with local tomatoes (from Jim's Hot House in Grants Pass), egg, brown rice, sauted spinach, portabello mushrooms and red onions, topped with shrimp


Mr. A says ummmm! Bon Apetite say it in your Julia Child voice).

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