Tuesday, October 15, 2013

SWEETIE PIE

Yeah, these crisp nights are turning the maple leaves and turning me to thoughts of pumpkin....yumm! Here's a quick way to do a pumpkin pie...
1 small can of sweetened condensed milk, 2 eggs, a pinch of salt, pumpkin from the can and some pumpkin pie spice makes a fast, scrumptious classic pie... or in my case, a not so classic rectangle. I always add a little real maple syrup or molasses to zip it up a notch. Bon, bon, bon appetit!

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