I've been studying the manual online for a week to familiarize myself with this wonder. Now I can't blame the range for any mess ups that might occur.
The main features are a "bridge burner" meaning I can use my new griddle on the left burners and there is a fill in burner between the front and back burners for even cooking of stuff like pancakes and grilled sandwiches. It has a convection oven along with the regular oven which heats up in no time. The cooktop has a 3-size burner on the right front cooktop. And no more scrubbing drip pans! It also has a separate warming element between the back burners to keep food nice and hot. And instead of a drawer for cookie sheets below the oven, I now have a warming drawer to warm plates with or without food!
Gee, what to cook first? I think I'll start with some pumpkin bread...
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