PIGGING OUT

 It's Fall...that time of year when my thoughts turn to...well, pork! Almost every year for about 40 years I've made the "pilgrimage" to Taylor's Sausage in Cave Junction, Oregon (about 30 miles SW of Grants Pass) to fill up my freezer with luscious pork products.

 The cold cases are full of delights, from all the sausages you could ever think of to hams and bacon.

Here you can see just a few of the things I got...apple wood smoked bacon, Italian sausage, Swedish potato sausage and the best breakfast sausages ever. Yeah, they also make lots of varieties of brats and tons of hot sausages for those that dare.
As Jack says, "This bodes well for good eating this winter!"