It's the end of veggie gardening season and I've been humoring myself by leaving several green heirloom tomatoes on the vine in hopes that the warm daytime temps will convince them to ripen. I don't know if these are Brandywine (pink when ripe) or German (yellow/orange when ripe) as this grafted plant has both varieties. But with much cooler temps forecast for this week, I took down the plants and discovered even more tomatoes! So it looks like some fried green tomato sandwiches are in our future.
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