MAYAN MAGIC

 I grabbed up a 5lb bag of Mayan sweet onions at Grocery Outlet the other day. Turns out they were grown in Peru (yeah Peru Peru not Peru Indiana). Onions do love a porous soil like the volcanic soil in Washington state courtesy of Mt. Ranier and Peru at the base of the Andes! So I sliced 'em up and slow cooked them in a bit 'o butter and some olive oil.

Carmelized onions should have a nice, well, caramel color. Now I just add chicken broth, white wine and some garlic and you have a great onion soup for a chilly fall day. Yummmmmm!