LIVERWURST IS BEST!

 October is NATIONAL LIVERWURST MONTH here at Angel Crest Manor. That means a pilgrimage to Cave Junction, Oregon and Taylor Sausage. Yes, it's a 130 mile round trip but worth it for the best stuff you've ever tasted!

You can buy many of the Taylor sausages here in the valley at local specialty shops but not the liverwurst. The main ingredients are pork and pork liver. The binder is dry nonfat milk. And they add just the right amount of spices. You can buy a stick (24" long) or you can buy pieces. I buy about 36" of it in pre cut pieces already shrink wrapped and frozen. We try to make it last for at least 6 months but it never seems to last longer than 4 months! It's great fried up with eggs for breakfast and of course make wonderful sandwiches paired with good mustards and cheese. Eggs Benedict take on a new dimension with a slice of liverwurst instead of the usual ham.