LUCERO ADDICTION

 Pimento peppers ripen slowly so I only get a few at a time. Here I'm roasting them along with a few of my Golden Summer bells. The roasting chars the skin so I can peel it off after "sweating" them in a plastic bag.

After I peel and seed them, they get a good dose of regular Lucero  and a finish of my crushed Meyer lemon Lucero, I pack them up in a glass bowl if I'm planning to use them up fresh or I vacumn pack and freeze them for use later. Fabulous addition to almost anything!