For a Father's Day Weekend treat, I picked up some jumbo colossal Tiger Prawns from Freddies. Here they are plated up with wild rice mix and coleslaw.
They advertised these as 6-8 to a pound. I got six for a pound of almost lobster-like goodness when dipped in some garlic butter!
Skewered up, doused with Italian dressing and barbequed for about 10 minutes. Yummm!
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