When the weather guesser alluded to cooler weather this weekend, my thoughts turned to soup...homemade split pea with lots of goodies, to be exact.
And yes, it did get down to a bone-chilling 47 degrees last night, with daytime highs predicted in the shivering low 70's with possible showers.
So I fired up the crock pot and we enjoyed some soup in August.
We're thinking that it's gonna be an early Fall this year...the Sunset Maples are already starting to turn bright red and our red table grapes are turning pink.
Split pea soup with carrots & celery, potatoes, mushrooms and of course a few dried tomatoes for extra flavor. Served up with crusty rosemary potato bread...some rib sticking stuff! We worked it off with a walk after dinner.
No comments:
Post a Comment