Eat your snow peas, please!

After the heavy rains of the last week, I finally got out into the garden for more than a quick look. I discovered that the snow peas were encouraged by the cool & damp conditions to set lots of pods.



Enough for dinner? Yeah!


Raw ingredients for a good stir fry tonite.


Luckily, I had some Yakisoba noodles (ginger & soy sauce flavor)


On the stove with some leftover BBQ chicken and some onion & broccoli. Add the pea pods last, cover and let them "steam" for only about a minute. You want them bright green and shiny. "Al dente"...you remember him, good old Al.


Quick and easy! About 15 minutes from garden to table.