
Another cloudy Memorial Day in the Rogue Valley...a perfect time to pick lettuce and spinach for lunch.

Mr. A pulls grill duty when Chris isn't here!

Dipped in a viniagrette dressing and skewered, grilled gently to perfection on the mini Weber.

Foodie Delight! A salad of our lettuce,with local tomatoes (from Jim's Hot House in Grants Pass), egg, brown rice, sauted spinach, portabello mushrooms and red onions, topped with shrimp

Mr. A says ummmm! Bon Apetite say it in your Julia Child voice).